Ingredients
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½ butter
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2 cups flour
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1 cup maple syrup (dark robust)
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2 eggs
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2 teaspoons baking powder
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½ cup milk
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2 ½ cups blueberries
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Cinnamon sugar (for tops)
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1 teaspoon vanilla
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12 jumbo muffin liners
Directions
- Combine the butter with the maple syrup using a mixer.
- Add the eggs and mix until blended.
- Mix the flour, baking powder and salt in a separate bowl.
- Add dry ingredients to wet ingredients alternating with milk.
- Add in vanilla and mix until well combined.
- Add in the blueberries and add batter into muffin liners.
- Sprinkle tops of muffins with cinnamon sugar and bake at 375 degrees for 20 to 25 minutes.
