Maple Blueberry Muffins

Ingredients

  • ½ butter

  • 2 cups flour

  • 1 cup maple syrup (dark robust)

  • 2 eggs

  • 2 teaspoons baking powder

  • ½ cup milk

  • 2 ½ cups blueberries

  • Cinnamon sugar (for tops)

  • 1 teaspoon vanilla

  • 12 jumbo muffin liners

Directions

  1. Combine the butter with the maple syrup using a mixer.
  2. Add the eggs and mix until blended.
  3. Mix the flour, baking powder and salt in a separate bowl.
  4. Add dry ingredients to wet ingredients alternating with milk.
  5. Add in vanilla and mix until well combined.
  6. Add in the blueberries and add batter into muffin liners.
  7. Sprinkle tops of muffins with cinnamon sugar and bake at 375 degrees for 20 to 25 minutes.