Ingredients
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4 Large Eggs
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4 Cups Maple Syrup (Very Dark)
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4 Cups Heavy Cream
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2 Cups Whole Milk
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¾ Cup Chopped Walnuts
Directions
- In a bowl whisk the eggs about one minute until light and fluffy.
- Add in half the maple syrup and whisk for one minute.
- Whisk in the heavy cream.
- Add in the rest of the maple syrup and whisk for a minute.
- Whisk in the milk.
- Add ice cream mixture to your ice cream maker.
- Add in the walnuts when the ice cream starts to get firm.
- Follow your ice cream makers directions.
