Maple Walnut Ice Cream

Ingredients

  • 4 Large Eggs

  • 4 Cups Maple Syrup (Very Dark)

  • 4 Cups Heavy Cream

  • 2 Cups Whole Milk

  • ¾ Cup Chopped Walnuts

Directions

  1. In a bowl whisk the eggs about one minute until light and fluffy.
  2. Add in half the maple syrup and whisk for one minute.
  3. Whisk in the heavy cream.
  4. Add in the rest of the maple syrup and whisk for a minute.
  5. Whisk in the milk.
  6. Add ice cream mixture to your ice cream maker.
  7. Add in the walnuts when the ice cream starts to get firm.
  8. Follow your ice cream makers directions.